You would have to say that...
Considering: Sparkling raspberry wine, carrot wine
In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider
In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine
So far, so good.
i find degassing is much easier when you use an open primary then a closed primary.....and also fermentation seems to be faster with an open primary.
Normally whenever I rack I siphon out of the carboy into a bucket, degass sweeten, do this etc then siphon back into the car after I clean out any collected Lees and of course sanitize