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Old 12-01-2012, 05:43 PM   #1
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Default Potassium Metabisulfite in concentrate

I read a recipe from Jack Keller's site for strawberry wine. It calls for Welch's 100% white grape juice concentrate. I bought the concentrate, but noticed it has K-meta in it. Will this kill my yeast, or has it been neutralized already and safe to use? I assume since his recipe calls for it that it is fine, but I just want to be sure. Who knows, maybe the juice didn't have that in it when he wrote the recipe. Any advice is greatly appreciated. Thanks in advance!

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Old 12-01-2012, 05:57 PM   #2
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I read a recipe from Jack Keller's site for strawberry wine. It calls for Welch's 100% white grape juice concentrate. I bought the concentrate, but noticed it has K-meta in it. Will this kill my yeast, or has it been neutralized already and safe to use? I assume since his recipe calls for it that it is fine, but I just want to be sure. Who knows, maybe the juice didn't have that in it when he wrote the recipe. Any advice is greatly appreciated. Thanks in advance!
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Old 12-01-2012, 07:42 PM   #3
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Thank you! Considering Jack Keller's wine making experience, I assumed that would be the case.

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