Originally Posted by conpewter
Hmm sounds interesting, did you get an OG reading to see if there is enough/too much sugar?
I didn't get an OG reading. I just bought an Hydrometer today at Beer,Beer and More Beer in Riverside, Ca. I bought some DME extract today also. My Daughter went to the Czech Republic last summer and she had some apple beer. She said I should make some. I've got wheat beer in the fermentor right now so when that is done I plan on making the apple beer. I make my stuff in a Mr.Beer 2 gallon tub. Anyway the Jelly/wine is fizzing away. So I've got Canadian Draft bottled and half given away, Vienna Lager bottled and curing, Wheat beer in the Mr. Beer, my Honey/Molasses mead going in the secondary and the Pomegranate wine going. When the Wheat gets done I'm going to start the apple beer and then use the apple juice jug to make JAOM mead. I have the yeast for all of that. Oh yeah and I'm thinking of making watermelon wine. Not that much out there on watermelon wine but I'll try anyway.
I finally like chemistry. I guess the chemistry set I got as a kid did pay off.