sashurlow
Well-Known Member
I found a recipe recently that said the skins can make plum wine bitter. I don't remember how long I left the fruit in the primary, but the wine is sour and bitter at the moment. I'm hoping aging will improve the taste. If it is still bitter come March is there anyway of improving the taste.
Next year my plum trees should be fruiting (it appears they fruit every other year). Can I make plum wine out of pressed plum juice? It would seem to be easier once juiced and no worried about the skins.
Scott
Next year my plum trees should be fruiting (it appears they fruit every other year). Can I make plum wine out of pressed plum juice? It would seem to be easier once juiced and no worried about the skins.
Scott