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-   -   Plum Wine, Complete newb! Save me from myself! (http://www.homebrewtalk.com/f25/plum-wine-complete-newb-save-me-myself-341820/)

IXVolt 08-20-2012 05:57 PM

1 Attachment(s)

I recently started some blackberry wine and it had the same pulp type bubbles.

You can see the plum wine int he background has settled down a bit and changed color.


IXVolt 10-01-2012 10:42 PM

3 Attachment(s)

Update:

I racked the plum wine last night. The wine finished well. I tasted the sample and it's REALLY sour. Is there anything I can do to reduce this, or will time help settle it down?

It's not super clear yet, but I think that will clear up as it sits.


IXVolt 10-01-2012 10:42 PM

3 Attachment(s)

Update:

I racked the plum wine last night. The wine finished well. I tasted the sample and it's REALLY sour. Is there anything I can do to reduce this, or will time help settle it down?

It's not super clear yet, but I think that will clear up as it sits.


IXVolt 10-01-2012 10:42 PM

3 Attachment(s)

Update:

I racked the plum wine last night. The wine finished well. I tasted the sample and it's REALLY sour. Is there anything I can do to reduce this, or will time help settle it down?

It's not super clear yet, but I think that will clear up as it sits.



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