Originally Posted by scubasteve03
When you say do the skeeter pee on the yeast cake do you just siphon off the apfelwein and dump the skeeter pee on top or do you have to wash the yeast like you would beer? Is there even a need to wash wine yeast if using the yeast cake?
No need to wash the yeast. Just Prepare the lemon must ahead of time,24-48 hours, to let the preservatives evaporate. Then siphon off the apfelwein (or any other wine) and pour the skeeter pee must directly onto the apfelwein yeast cake.
Primary: Skeeter Pee, EdWort's Apfelwein, EdWort's Apfelwein (2), Pumpkin wine, Skeeter Pee (2)
Secondary: Cranberry Apple Wine,
Bottled: EdWort's Apfelwein, Mulberry multi-berry wine & seconds
Up next: Persimmon wine,