Pitching on the Cake

burns629 · 12-03-2008, 04:37 PM

Anybody try pitching a new batch of Apfelwein on the yeast cake from their last batch? Good idea or bad idea?

**BigKahuna** · 12-03-2008, 05:24 PM

Ya.
The last batch I made I did that. It started fermenting almost immediately. Then I put it in the basement....where it's slowly gone to abut 42F and it's slowed WAY down. Not a fair assessment of the results I'd say. I will bring it back up to finish tonight.....Glad you said that. I'd almost forgotten I needed to do that.

12-03-2008, 04:37 PM	#1 (permalink)
burns629 Junior Member Recipes Join Date: Sep 2008 Location: Phoenix, AZ Posts: 26	Pitching on the Cake Anybody try pitching a new batch of Apfelwein on the yeast cake from their last batch? Good idea or bad idea?

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