Have pear juice left, want to try some jhalapeno wine so why not combine them? Was thinking just use all pear juice (from steam juicer) to make one gallon and just float the diced peppers in the primary no additional water?
You might take a look at the Texas Twang thread over on Meads. I have some of that going. Jury's still out as to how mine will taste, as it's fairly new but the thread might inspire you.
Considering: Sparkling raspberry wine, carrot wine
In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider
In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine
So far, so good.
Do you have a link not seeing it :-(
Yea i will be pitching yeast tonight, guess we will see how it turns out :-)
Thank you devo! That one sounds tasty to!!