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Old 12-05-2012, 04:56 PM   #1
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Default Pear jhalepeno?

Have pear juice left, want to try some jhalapeno wine so why not combine them? Was thinking just use all pear juice (from steam juicer) to make one gallon and just float the diced peppers in the primary no additional water?

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Old 12-06-2012, 02:43 PM   #2
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Any thoughts?

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Old 12-07-2012, 03:48 PM   #3
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You might take a look at the Texas Twang thread over on Meads. I have some of that going. Jury's still out as to how mine will taste, as it's fairly new but the thread might inspire you.

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Considering: Sparkling raspberry wine, carrot wine

In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider

In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine

So far, so good.

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Old 12-07-2012, 04:13 PM   #4
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Do you have a link not seeing it :-(

Yea i will be pitching yeast tonight, guess we will see how it turns out :-)

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Old 12-07-2012, 07:40 PM   #5
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http://www.homebrewtalk.com/showthread.php?t=357916
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Old 12-07-2012, 08:34 PM   #6
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Thank you devo! That one sounds tasty to!!

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