Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > peach brandy/farmers wine
Reply
 
LinkBack Thread Tools
Old 10-08-2012, 05:27 PM   #1
hogleg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 2
Default peach brandy/farmers wine

I was wanting to know if its possible to use canned peaches or only fresh peaches. has anyone tried it?

__________________
hogleg is offline
 
Reply With Quote Quick reply to this message
Old 10-10-2012, 09:05 AM   #2
Honda88
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Pella, IA
Posts: 700
Liked 25 Times on 25 Posts
Likes Given: 53

Default

if they dont have preservatives then yes it is possible

__________________
Honda88 is offline
 
Reply With Quote Quick reply to this message
Old 10-10-2012, 03:44 PM   #3
saramc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: suburb of Louisville, KY
Posts: 1,743
Liked 146 Times on 132 Posts
Likes Given: 1

Default

You can make wine from canned, storebought peaches...there will likely be sulfite and sorbate added, so just opt out of initially using k-meta but add it when at the 30 day mark. Avoid any with benzoate on label. Use a canned peach that tastes the best to you. I was given a 5 gallon carboy of a seven year old peach port, made from DelMonte peaches. And it is amazing. Unfortunately notes were barely visible and I saw start date and the brand of peaches, and that is about it. Jack Keller has a recipe for canned fruit wine, I think.

__________________

Motto: quel che sara sara

saramc is offline
 
Reply With Quote Quick reply to this message
Old 10-11-2012, 12:18 PM   #4
hogleg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 2
Default

Thanks guys i have a batch of real peaches going now but i may try that later this winter

__________________
hogleg is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools