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-   -   peach brandy/farmers wine (http://www.homebrewtalk.com/f25/peach-brandy-farmers-wine-359670/)

hogleg 10-08-2012 05:27 PM

peach brandy/farmers wine
 
I was wanting to know if its possible to use canned peaches or only fresh peaches. has anyone tried it?

Honda88 10-10-2012 09:05 AM

if they dont have preservatives then yes it is possible

saramc 10-10-2012 03:44 PM

You can make wine from canned, storebought peaches...there will likely be sulfite and sorbate added, so just opt out of initially using k-meta but add it when at the 30 day mark. Avoid any with benzoate on label. Use a canned peach that tastes the best to you. I was given a 5 gallon carboy of a seven year old peach port, made from DelMonte peaches. And it is amazing. Unfortunately notes were barely visible and I saw start date and the brand of peaches, and that is about it. Jack Keller has a recipe for canned fruit wine, I think.

hogleg 10-11-2012 12:18 PM

Thanks guys i have a batch of real peaches going now but i may try that later this winter


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