Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Pea wine
Reply
 
LinkBack Thread Tools
Old 12-03-2012, 05:59 PM   #1
Halbrust
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Upland, CA
Posts: 704
Liked 65 Times on 54 Posts
Likes Given: 100

Default Pea wine

I started a batch of frozen pea wine over the weekend.

3lbs of frozen peas (no pods) simmered in 1 gallon of water for 20 minutes. Boiled the water for 15 minutes after peas were removed. Added two pounds of white sugar to the boil and killed the heat. Dropped temperature in an ice bath.

Gravity was insanely high. Topped up with bottled water to the shoulder of my one gallon glass jug and re-tested gravity, 1.10 exactly. Pitched Red Star Cote de Blanc yeast.

Was fermenting very aggresively 24 hours later in sub 60* ambient temperature.

Smell before fermentation, but after pitching the yeast was like a pea sandwich. I've never had a pea sandwich, but I have no doubt that's what it would smell like

__________________
Quote:
Originally Posted by Yooper View Post
...it's fine if it's fermenting.
Halbrust is offline
CreamyGoodness Likes This 
Reply With Quote Quick reply to this message
Old 12-03-2012, 07:32 PM   #2
Arpolis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Tulsa, Oklahoma
Posts: 2,077
Liked 202 Times on 186 Posts
Likes Given: 35

Default

rock on friend. Venture forth into the territory of "what the hell is this fermenting" brews. Hahaha

But seriously is pea wine done sometimes or was this just a spur of the moment deal?
__________________

A painting says a thousand words. But a painting while on good mead just looks funny!

Arpolis is offline
 
Reply With Quote Quick reply to this message
Old 12-03-2012, 07:34 PM   #3
Halbrust
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Upland, CA
Posts: 704
Liked 65 Times on 54 Posts
Likes Given: 100

Default

Jack Keller has a pea pod wine on his site.
But I was just thinking that I love the smell and taste of peas, and figured it could make a decent wine.

__________________
Quote:
Originally Posted by Yooper View Post
...it's fine if it's fermenting.
Halbrust is offline
 
Reply With Quote Quick reply to this message
Old 12-03-2012, 07:34 PM   #4
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,804
Liked 2749 Times on 1648 Posts
Likes Given: 3485

Default

Evidently it's done wit pea pods.


This is the most BORING video I have ever seen, though.
__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
 
Reply With Quote Quick reply to this message
Old 12-03-2012, 07:40 PM   #5
jsv1204
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 290
Liked 23 Times on 19 Posts
Likes Given: 1

Default

Thought this was a post about Bud Light...

__________________
jsv1204 is offline
 
Reply With Quote Quick reply to this message
Old 12-04-2012, 10:48 AM   #6
ezzellca
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 51
Liked 15 Times on 9 Posts

Default

I love sweet peas! Posting basically to bump and subscribe. Please come back and let us know how it turns out!

Mmmm... pea sandwich....

__________________
ezzellca is offline
 
Reply With Quote Quick reply to this message
Old 12-04-2012, 12:11 PM   #7
Jboyles123
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 32
Liked 5 Times on 5 Posts

Default

Hmm... How about a Skeeter "pea" recipe?

__________________
Jboyles123 is offline
 
Reply With Quote Quick reply to this message
Old 12-06-2012, 01:36 AM   #8
Brann_mac_Finnchad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: , AK
Posts: 245
Liked 15 Times on 13 Posts
Likes Given: 22

Default

Oddly enough I had a thought about trying to make pea wine (or mead) a couple months ago. I want to hear how this turns out...

__________________
There is one secret ingredient that makes anything better......time.

Primary: House Cider; Rhubarb Wine (two batches), Carrot Wine, Malliard Botchet
Secondary: Mahlab Metheglin
Tertiary (or higher): Raspberry Cider

Drinking: House Cider, Rhubarb Saisoff
Brann_mac_Finnchad is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Has anyone made wine from Midwest's frozen wine grape musts? gingerdawg Wine Making Forum 4 08-29-2011 01:03 AM
Aging my Barley wine with red wine soaked oak chips clept General Techniques 24 01-02-2011 08:56 PM
Portland Oregon brewing and wine making group Annual Wine purchase wacko Oregon HomeBrew Forum 1 10-09-2010 12:39 AM
Plum Wine: Ring of white growth in carboy above wine etisdale Wine Making Forum 6 10-03-2009 06:20 PM
Wine Maker Online - Manage Your Batches Of Wine! richardn Wine Making Forum 0 08-28-2005 01:16 AM