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Old 01-16-2013, 05:13 PM   #1
Bluespark
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Default Pastuerizing Sparkling Wine?

I'm not sure exactly what category this falls under. I've made a mango pineapple wine. The idea is a lower abv carbonated drink(just under 10%), on the sweeter side.

It has fermented to 0.998, I would now like to back sweeten and carbonate. Can I pasteurize this like cider?

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Old 01-17-2013, 02:00 PM   #2
saramc
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Yes, there should be a sticky on how to do this.

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Old 01-17-2013, 06:52 PM   #3
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Here's one sticky!

http://www.homebrewtalk.com/f32/easy...g-pics-193295/

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