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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Orfelwein?
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Old 08-14-2008, 11:24 PM   #11
ScottUV
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I don't understand everyone's griping about fermented orange juice? I doubt it'll be like apfelwein because I doubt it would have the same 'crispness' that the apples give. However, I think it's worth a try. Just don't make it like prison hooch and you might turn out something that's not half-bad. I don't know how to cut the acidity though, if you really need to. Fermentation may simply take longer? I don't understand how this can be different than hard lemon/limeade. I may try this soon

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