Just for fun, I'm going to try wine this year. I want to make an Pinot Noir. What is a good yeast to use for this style?
You may find this useful info when choosing a yeast: http://winemaking.jackkeller.net/strains.asp Regards, GF.
Or this, Lallemand Wine - Yeast Quick Reference Chart
I'd use Cuvee or Pasteur Red, personal choice
I ended up going with Assmannshausen which I found is recommend for Pinot Noir, and happens to be a German strain.