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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Oregon Pinot Noir - what yeast?
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Old 12-31-2009, 07:46 AM   #1
larrybrewer
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Default Oregon Pinot Noir - what yeast?

Just for fun, I'm going to try wine this year. I want to make an Pinot Noir. What is a good yeast to use for this style?

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Old 12-31-2009, 01:00 PM   #2
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You may find this useful info when choosing a yeast: http://winemaking.jackkeller.net/strains.asp Regards, GF.

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Old 12-31-2009, 04:05 PM   #3
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Or this, Lallemand Wine - Yeast Quick Reference Chart

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Old 12-31-2009, 05:43 PM   #4
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I'd use Cuvee or Pasteur Red, personal choice

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Old 12-31-2009, 05:55 PM   #5
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Lalvin RC-212.

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Old 11-07-2010, 06:59 PM   #6
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I ended up going with Assmannshausen which I found is recommend for Pinot Noir, and happens to be a German strain.

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