Made a 6 gallon batch of orange/pineapple wine, wanted it a little more fruitier. Unable to find pineapple extract, the orange is a little overpowering only a slight/very light hint of a taste of the pineapple. What can I use for a pineapple extract?
8lbs of oranges + 2 pineapples
20lbs of sugar
6 gallons of water
turbo yeast (1 pack per gallon)