I have a friend that wanted a batch of apfelwein...I made it for him in February..He never bottled it and it went through a hot summer. Maybe 100 or 110 degree's or more. He still has it in a 6 gallon better bottle. What do you think. Is it still good? Friggin idiot!!!
Thank you...I've personally make 6 or 7 batches of Apfelwein. My friend loved it and wanted me to make a batch for him. I spoke with him last week and he said that he's done nothin with it. I told him I'll take it and friggin keg it. I just wanted to know if it's still good.
So it still should be good if it was under very hot conditions??
Last edited by GraniteRiverBrewing; 09-19-2008 at 02:50 AM.