You probably could skim off the pulp, but I would keep it on for the time being. Also, if it is just floating on the top, you could just make sure you rack from underneath the cap and stop before it starts sucking the pulp up. Personally when I do fruit in a primary (and if I ever wind up doing it in secondary) I just put all the fruit in a giant hop bag. Cheese cloth would work ok as would clean, sanitized nylon stockings. This way all you have to do is pull out the bag, let most of the juice/wine drip out and you're good to go with little to no pulp/seeds/etc in the must.
5 gal EdWort's Apfelwein
4 gal Strawberry Vanilla Melomel
1 gal Cyser
Vanilla Cider Wine, Spiced Cider Wine, Cider Wine, Summer Berry Cider, Caramel Double Apple Cider, Caramel Double Apple Cider (oaked), Skeeter Pee, Brandon O's Graff, MAOM, EdWort's Apfelwein