I used .75oz in a 1 gal batch for 2 weeks. I would say at lest 3oz for 2 weeks and taste every week after. I know the math doesn't make sence but it seems to be the right mix too much more would seem to be a waste of oak
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Morrison's Brew House
Priming: CBB 1.1, apfelwein
Chillin:1st Mead, ApfelMango-Cyzer, aleApfelwein,blackchapfelwein,blackfelwein,
Blucyzer, Cyzer.
Bottled: Apfelwein 2, Crazy Beech Bitter
Trench Town Brown, Mouf of the Souf Stout, New Mouf of the Souf, Oaked Apfel, Slow-wit
Next Up:Cream ale, Scott red, 888RIS or cocoOatmealRIS, Apfelwein and more Apfelwein
"Always do sober what you said you would do drunk. That will teach you to keep you're mouth shut."-E. Hemingway
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