S Sammyk Well-Known Member Joined Oct 13, 2011 Messages 190 Reaction score 9 Location Newton Oct 19, 2013 #1 Started some blueberry port. Is oak typically added for blueberry port?
Brewkowski Well-Known Member Joined Aug 4, 2008 Messages 1,343 Reaction score 28 Location Chicago area Oct 20, 2013 #2 I say definitely, not too much of course. I made a batch a year or so ago, and I ended up using some brandy that I soaked Hungarian Oak chips in. I think the oak adds a whole new level of complexity.
I say definitely, not too much of course. I made a batch a year or so ago, and I ended up using some brandy that I soaked Hungarian Oak chips in. I think the oak adds a whole new level of complexity.