I am making Apfelwein and it will be done in a few weeks. My question is what to do when it is done. I will not be bottling, as I don't have any and this is for a holiday party. I have heard of siphoning off, but I don't have another carboy right now (in use). Could I siphon it off into sterilized 2 liter or gallon bottles? I am basically tring to get all of the dead yeast and such that settles out of the brew.