Originally Posted by crum
Well I started my first beer brewing about 2 weeks ago and been having a great time learning and enjoying the new hobby. After watching me having fun, my wife runs to the brewery store and picks up what she needs to brew wine. She is just starting from a kit, figured this would be the easiest way. Now in the same room there is a 8 gallon bucket with wind and 6.5 carboy doing wine. What are people going to think when they come over now.
The part that is a pain is that wine is brewed in 6 gallons and beer is in 5 gallons. This makes it difficult to share vessels.
Are there a lot of wine brewers out there? I know we are going to have questions on that.
Can you ever have too many carboys?
I have several 1 gallon glass apple juice jugs, 3 3 gallon carboys, several 5's, 6's and 6 1/2's. I've picked them up over the years so now I can handle just about any odd sized batch.