clemson55

Recipes 

According to my directions I should reach 1.010 sometime between 5-7 days and move to stage 2 of the process. However I am at day 10 and only at 1.025. I believe the room has been a little cold only low to mid 60's for the majority of the time and I'm sure that would slow the process a little. Is there any reason to suspect things aren't going as they should be though?

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Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010

Yooper

Recipes 

No, you're still fine! It's just slower because of the temperature, that's all. Wine yeasts are adaptable, though, and will work well at lots of different temps. Just wait until the hydrometer reading is where it should be, and you'll be fine.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

clemson55

Recipes 

Bottled my wine today now I just have to wait several months to drink it.

__________________
Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010