According to my directions I should reach 1.010 sometime between 5-7 days and move to stage 2 of the process. However I am at day 10 and only at 1.025. I believe the room has been a little cold only low to mid 60's for the majority of the time and I'm sure that would slow the process a little. Is there any reason to suspect things aren't going as they should be though?
Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010