OK, so I have Welch's grape, EdWort's apfelwein, and cherry wine all in secondary and clearing up nicely. They all taste great at this point, considering how early it is (about three weeks).
Since I am making this stuff for my sulfite sensitive wife, I haven't used any campden tablets.
Yesterday, I bought a second refrigerator, so my question to the experienced members here is: should I refrigerate my non-preserved wines? Is it necessary? And if so, when exactly should I refrigerate?