My wife is a cook at a meditation center where I work and when she made fruit salad the scraps/leftovers went to the chickens. One day last summer I was helping clean up after lunch and said what am I doing, this will make wine!
We saved a mixture of fruit, apples, pears, mango, peach, oranges, nectarines, kiwi, and many others and made wine out of it. I called it fruit salad and took it on a camping trip this past weekend. There was about 60 friends there and they ALL loved it.
The sad part is that it can never be duplicated but everyone is looking forward to how the next batch will turn out.