Originally Posted by TnBloodhound
Any suggestions from you bobbilynn?
Yes, take a glass 1 gallon jug, 2 half gallon bottles of grape juice, boil about a cup or so of extra sugar to add to it, pour the juice into the jug, minus the amount to leave room for the extra sugar, plus leave maybe 4 inches head space, add some wine yeast. There ya go.
Added: check the juice you buy, pick one with at least 30g of sugar per serving, and still add more. The wine yeast will eat up the sugar fast, longer you leave it, more dry/less sweet it will be. Taste after a couple weeks, still to sweet, let it go longer to increase the ABV but at the same time, reduces sweetness. You can always add more sugar at any given point.