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melamus 01-09-2013 05:26 PM

New winemaker
 
I'm new to making wine, and was wondering if anyone has any advice?

novalou 01-09-2013 05:40 PM

Quote:

Originally Posted by melamus
I'm new to making wine, and was wondering if anyone has any advice?

Boy where to start....

1. Keep things clean.
2. Sanitization is the utmost importance.
3. Use the best ingredients you can afford. It does make a difference. Yes, you can ferment Kool-aid, (some here do), you get what you pay for.
4. Do a search on this forum for various topics you need to research, most of the basics have been discussed.
5. Visit Jack Keller's wine making website, wealth of info there.
6. Did I mention sanitization? Yes, it is that important. I have yet to have a batch go bad.

melamus 01-09-2013 05:42 PM

Kool Aid? Seriously, lol? My budget may be tight, but not that tight! Though it may make my kids fun... ;-)

novalou 01-09-2013 06:15 PM

Quote:

Originally Posted by melamus
Kool Aid? Seriously, lol? My budget may be tight, but not that tight! Though it may make my kids fun... ;-)

Did any of that help? Or are you just going to laugh at the thought of making Kook Aid wine?

melamus 01-09-2013 06:31 PM

No, it helps, thanks. I'm sorry if I offended. I've got my second batch fermenting right now, and I've been sanitizing everything as I go. Nice to know it really is important. And I will definitely check out that website tonight when I'm off work.

Sammyk 01-10-2013 12:05 PM

There is a recipe here for making wine from 100% juice from the grocery and it is good wine. Back sweeten with same kind of simmered down juice. I simmer until it is half the original volume.

Sammyk 01-10-2013 12:07 PM

Here is a link from herehttp://www.homebrewtalk.com/f25/sparkling-peach-white-wine-great-recipe-139225/

TnBloodhound 01-24-2013 05:03 AM

I am also new to the wine making myself ,tonight i start a 5 gal better bottle out of welchs white grape juice concentrate the receipe I made was /5 -12oz. Cans of concentrate,10lbs of sugar ,15 oz. of golden raisins ,10 tsp of acid blend, 5 -1/2 tsp of petric enzyme,5 tsp of yeast nutrient and 5 packs of fleischmanns highly active yeast i started the yeast until it had about an inch of foam built up dumped it in the mix and dawm it has just takin off .....I guess my question is how do you think I did and do you have any helpful words if advice?

TnBloodhound 01-24-2013 05:06 AM

Oh and I stuck a airlock on it should I be worried?

oldstyle69 01-24-2013 05:10 AM

Quote:

Originally Posted by novalou (Post 4765886)
Kook Aid wine?

i dont care if it helped him or not, im going to laugh at kook aid wine. hahahaha


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