Ss Brewing Technologies Giveaway!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Need a little help here
Reply
 
LinkBack Thread Tools
Old 03-02-2013, 09:33 PM   #1
BlakeP
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 33
Likes Given: 8

Default Need a little help here

Hi, I'm new to brewing and I was wondering, how much sugar in ever gallon can ec1118 handle. I broke my hydrometer that I just bought and wont be able to get back to the LBS for another week. I know this yeast can handle 18% so I just kind of need to know a rough estimation of how many cups/pounds I should put into each gallon. I know I will have to change it a little depending on the sugar already in the juice I'm about to go get from the grocery store.

Any help is greatly appreciated

__________________
BlakeP is offline
 
Reply With Quote Quick reply to this message
Old 03-02-2013, 09:45 PM   #2
Inner10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Ottawa, Ontario
Posts: 512
Liked 43 Times on 36 Posts
Likes Given: 4

Default

Here ya go!

http://winemaking.jackkeller.net/hydrom.asp

__________________

Drank too much?...Is that a thing?

Inner10 is offline
BlakeP Likes This 
Reply With Quote Quick reply to this message
Old 03-02-2013, 10:24 PM   #3
BlakeP
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 33
Likes Given: 8

Default

Quote:
Originally Posted by Inner10 View Post
Thank you this is pretty help full!
__________________
BlakeP is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools