I decanted, let it sit for a couple of days, then decanted again. The resulting brew is still a little cloudy. Back sweetened with 1 1/2 cups table sugar. I have a sweet tooth.
The aroma was still a bit lacking. Added 2 tsp vanilla extract. Much better. Flavor is still a little flat. Added 1 tsp blackstrap molasses. That rounded out the flavor nicely.
I'm very happy with this brew the way it is. Still a lot of alcohol, not a surprise since it's 16%. I'll bottle and pasteurize shortly. It's got a strong flavor, nicely coffee, not to sweet for me and rounded out with the additions. This isn't something I'm going to drink every day, but it's actually very good.