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Old 01-22-2012, 03:03 AM   #11
ejr
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never tryed coffee wine let me know how it turned out could be interesting


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Old 01-22-2012, 04:26 AM   #12
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Quote:
Originally Posted by KevinJ View Post
I used the Jack Kellers recipe with a flavored coffee. I plan on throwing in a handful of coffee or espresso beans into the secondary.

Kevin
I assume you'll taste it before you do so to make sure it's not already coffee-y enough...?
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Old 02-01-2012, 09:18 PM   #13
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Quote:
Originally Posted by Pith

I assume you'll taste it before you do so to make sure it's not already coffee-y enough...?
Is there such a thing and would that be bad in a coffee wine?! LOL.

I may add lactose sugar and make it a cafe con leche.

Kevin
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Old 02-01-2012, 09:27 PM   #14
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Coffee beans are a good source of free nitrogen. I used to get used grounds from a cafe for my plants...
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Old 02-01-2012, 10:11 PM   #15
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Kevin, sometimes a lot of bitterness can be extracted. Seriously, check on it now and then.


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