4 Gallons Grape juice(Concentrate)
10 LBS. Sugar,1 LB Corn syrup
Nottingham yeast,Red star pasteur red
Make a yeast starter when mixing juice.Add 5 campden tablets to the mix and wait 4-24 hours before adding yeast.
SG will be 1.130
FG will be 1.004
__________________ Ignorance is something you cant overcome,but you pass it on down and thats something much worse-Dropkick Murphys http://beercalculus.hopville.com/recipe
My Red wine
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