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-   -   My Red wine (http://www.homebrewtalk.com/f25/my-red-wine-131604/)

mr_clean 08-10-2009 05:12 AM

My Red wine
Red wine

4 Gallons Grape juice(Concentrate)
10 LBS. Sugar,1 LB Corn syrup
Nottingham yeast,Red star pasteur red

Make a yeast starter when mixing juice.Add 5 campden tablets to the mix and wait 4-24 hours before adding yeast.
SG will be 1.130
FG will be 1.004

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