Yes i did ,add 5 of campden tablets 24 hours before pitching the yeast and use Lalvin Wine Yeast K1-V116previusly rehydrated in 100 ml of warm water according to manufacturer's instructions. I pitched last monday in the night and after day and half is bubblign like crazy!, wow..
is in a closed fermenter bucket with a bubble type airlock, cleaneded already a couple of time becouse went a little messy, use a sanitise pallet to stir a little bit last night and today in the morning
A la Salud!
Last edited by AL73; 03-14-2012 at 06:25 PM.