It tasted pretty bad and dirty and it was murky as s***, but I was able to freeze/thaw/freeze/thaw/freeze/thaw and poured off the alcohol to drink that instead. I was eventually left with a fairly low abv, really clear, clean tasting thing that was almost pleasant, but not quite.
I now have a mulberry wine in the primary I just bought, there's a thread about a particular dilemma in the wine forum.
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Call me Caleb. I'm always very interested in meeting homebrewers in Sydney and beyond.
Primary:
Secondary:
Bottled: Morat
Future: Belgian Dark Strong Ale, Australian Plambic, Australian Red Ale
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