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My first batch of finnish Kilju My first batch of finnish Kilju



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Old 01-29-2012, 05:47 PM   #11
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Originally Posted by Pith View Post
I think it's oxidized or something. Probably because I don't care at all. Going to dump it.
I'm sorry to hear that :-(. Are you making another or are you moving on?


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..I just sit in the corner drink it, and never leave the house. It's awesome. Occasional social interaction is for losers.

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Old 01-29-2012, 10:30 PM   #12
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Nah. It's not much cheaper to make kilju than any other country wine, where the ingredients would mask the fermented-sucrose buttsweat flavour and smell.


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