Obviously, I can't add anything to what's already been said as it's spot on (especially Yooper). I would suggest wondering over to Jack Keller's site for a bunch of good info on the winemaking processes. Of course, and not to detract from HBT's wealth of info (I spend WAY more time 'educating' myself here), it's a great place to start for much of the basics.
Primary: Sparkling White Grape Peach Wine
Secondary: Coco-Strawberry Wine, Pumpkin Wine, Apple Cider
Bottled/Aging: Pear Wine, Strawberry Wine, Blueberry/Blackberry Wine, Mixed Berry Wine (Blueberry, Blackberry, Strawberry, Raspberry, & Cherry), Jalapeno Liquor, Skeeder Pee