During the silly season, some friends of ours from Michigan introduced my wife and I to Traverse Bay's Spiced Cherry Wine. Ever since then she's been on me to find some sort of clone recipe for it. (And as we all know if the spouse is on board, we do it) Anyone have anything? According to the website: "This wine is a holiday tradition made from a blend of Cherry Wine with natural flavors of cinnamon, clove, orange, and lemon peel. Enjoy as a warm-up beverage during the cooler months."