This is the one I put together. It's pretty simple and It was spurt of the moment. We had leftover Strawberries from Strawberry Shortcake just sitting in the fridge and a 1g carboy not being used. So...
3.5lbs of strawberries
24 golden raisins
2-1/2 lbs. granulated sugar
2 tsp. citric acid
water to make 1 gallon
wine yeast & nutrient
clean and cut the strawberries in half, add to bowl. Cover strawberries with 1c sugar, stir, cover bowl, set in refrigerator for 24-48 hrs. Add Strawberries, remaining sugar, and enough water for 1g, stir/crush strawberries until sugar is dissolved. Add citric acid, yeast, and nutrient. Cover with towel for 5-7 days, stir daily. Add 1 crushed campden tablet (if desired) and rack to secondary.
I will rack every 30 days or so until clear.