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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > math check on aisle one.
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Old 08-04-2011, 10:21 PM   #1
tchuklobrau
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Default math check on aisle one.

trying to make sure i do thos right so i dont f up my 1st batch of wine by backsweetning to much. 2lbs of sugar added to 5gal of .990 wine = 1.008? 9 points per pound for 5g correct?

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Old 08-08-2011, 05:07 AM   #2
tchuklobrau
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well weather i had the right math or not the wine ended up at 1.010 after adding 2lbs of sugar. bottled it last night had a large bash so i kept 3 out for the occasion. .5 is left so the 1st batch was a success.

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