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Old 03-29-2013, 03:49 AM   #1
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Default Marmalade wine

Anyone ever made this? I made a bunch of very tasty marmelade a while ago, out of Seville oranges and lemons. It was my first ever batch and I cut the peel too big, so while it tastes great its hard to use. I was debating turning some of it into a gallon of wine.

Good idea, or terrible idea?

Bluespark is offline
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Old 03-29-2013, 12:57 PM   #2
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I say good idea, the only experience I have with citrus wine, is a Mandarin/Pineapple which I drank young, a grapefruit/satsuma, which was awful until it aged, and a satsuma/hibiscus, which turned out good, but wouldn't win any awards. There is a recipe on Jack Kellers site about making wine from home made fruit spreads, and it includes marmelade. Good luck!!!

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