Originally Posted by Countryboy73
I sure will. I'll be transfering it from its current cantainer to another to strain the pulp out of it. Then back sweeten it and add another can of the concentrate. When should iput in the potassium sorbate. And about how much for 2.5 Gallons.
You use the sorbate before you sweeten it. In other words, before you add anything else. It has to be totally clear, and without any more sediment, as sorbate inhibits yeast reproduction. But once that happens, and you add the sorbate, then you can sweeten with concentrate or sugar syrup or whatever, and fermentation won't restart. If you didn't stabilize before adding more concentrate, then that will ferment out and you'll have to wait about another 4 months until it's done, and clear, and no longer dropping lees, and then try.