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Old 02-16-2007, 05:38 PM   #21
TUCK
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I agree, I am very curious to see how it turned out.

What's the news , Cheese?

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Old 02-16-2007, 05:52 PM   #22
Cheesefood
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I mixed half of it with my Cyser for the original mapfelwein and bottled the other half. Last time I tried it, it was very sweet and strong but it was good on the rocks. I'm going to let it sit for a while longer before trying my next bottle.

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