If I plan to keep this bottled for awhile, should I add anything to stabilize? I doubt it will last very long in my house though....just in case
Ok with out reading all the 8000+ post can you use frozen apple juice concentrate instead of juice.
So has everyone been using per instructions on cans or not dilluting as much?
Enjoying this stuff more and more. Just drinking it flat w/o any mixer. I should make another batch to be ready by the spring/summer and I would like to carb up 2 cases or so. I know I will be kicking myself if I dont do it.
How do you make it carbonated?
backsweeten and bottle (not in wine bottles) or keg and force carb
My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River WaterThe Jack Keller Collection
Dissolve 5 oz. of corn sugar in warm water and rack the apfelwein on top of it in your bottling bucket. Bottle as normal and bottle condition for 3 weeks @ 70 degrees.
Or keg it and force carb it.