Originally Posted by BrewToppers
I'm guessing you mean carbonation of any sorts? When you say 'supercarbed' do you mean in the keg only or can you achieve that same uber-bubbliness by bottling and just using the 3/4c. of dextrose that EdWort prescribes?
It will become supercarbed just from normal bottle carbonation. Mine was nearly flat even a month after bottling, but after three or four months, it was like champagne.
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