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05-21-2009, 02:34 PM
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Senior Member
Recipes
Join Date: Sep 2006
Location: Chickasha, OK.
Posts: 1,035
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05-21-2009, 04:16 PM
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#5002 |
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Senior Member
 
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Ready to do my second batch this weekend. I just realized my Redstar Montrachet yeast has not been refrigerated for 4 months since I got it when doing my first batch.Do you guys think it's bad and should I get some fresh yeast?
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Women brewers have nicer racks. |
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05-21-2009, 04:19 PM
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#5003 | |
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05-22-2009, 05:23 AM
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#5004 | |
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Member
Recipes
Join Date: Jan 2009
Location: Nebraska
Posts: 47
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Quote:
 (batch #2 is looking great, this recipe gives you drinks and a show)
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The man who lets a leader prescribe his course is a wreck being towed to the scrap heap. - Ayn Rand Drinking: Apfelwein, Irish Red Ale, Octane IPA Fermenting: Apfelwein(version2) Planned: ESB, Mead |
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05-22-2009, 11:49 AM
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#5005 |
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Senior Member
Recipes
Join Date: Feb 2008
Location: Middleborough, MA
Posts: 1,420
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SOLD!!!!!!
Thank you EdWort Kegged up my first batch. I think I'll pretty much keep one going year round! As a side note, the 3qt juice bottles make GREAT storage containers for specialty grains! Hold 4+ pounds.
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Primary: Imperial Black Ale, Westy clone, Apfelwine On tap: Bitter (cellar temp), IPA, Stout, Graff, Dunkelweizen, Pils, Rauchbier |
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05-22-2009, 12:22 PM
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#5006 | |||
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Be good to your yeast...
 
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Dos Amigos Brewing [How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing] Quote:
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05-22-2009, 12:46 PM
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#5007 | |
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Senior Member
Recipes
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Quote:
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Women brewers have nicer racks. |
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05-22-2009, 05:27 PM
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#5008 |
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Member
Recipes
Join Date: Jan 2009
Posts: 74
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I plan to make this weekend but I'm going more for a wine not a cider. Can i do the same process as the cider but degas the wine once it has finished fermenting and it has cleared.
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05-24-2009, 02:48 PM
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#5009 |
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Senior Member
Recipes
Join Date: Jan 2009
Location: North Central Mass
Posts: 201
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ok kegged the Apfelwein i started on April 24th, whoa!
Wife loved it..i loved it..both had hangovers this morning!, ugh! but it came out excellent . good recipe.problem is its pretty strong.. i dont know how long it'll take to swill 5 gallons..I need to throw a party to get rid of it... hehe, How can i make it closer to 3.5% - 5% ? my old man brain cant handle the 8% or whats left of it anyway..thnaks for the recipe.Joe |
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05-24-2009, 02:53 PM
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#5010 | |
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Senior Member
Recipes
Join Date: Jan 2009
Location: North Central Mass
Posts: 201
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I'm guessing that's what the rhino farts are eh?
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