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03-13-2009, 05:17 PM
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#4671
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Senior Member
Join Date: Jan 2009
Posts: 377
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++ for freezing. Freeze a small bowl of it and use it to chill a punch or sangria, no watered down punch/sangria.
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03-13-2009, 05:17 PM
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#4672
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Senior Member
Join Date: Mar 2008
Posts: 100
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oh great now i have to make another batch just to cook with
__________________
blue bar brewing Primary 1 - Apfelwein
Primary 2 - ???
On Tap: Centennial Blonde
Kegged / Bottled: Oatmeal Stout, Dunkelweizen
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03-13-2009, 06:59 PM
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#4673
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Senior Member
Join Date: Jan 2009
Location: Ft. Lauderdale
Posts: 256
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carboy came in last night as well as the sugar. I'm going to get it on in just a few min's
__________________
Morrison's Brew House
Priming: CBB 1.1, apfelwein
Chillin:1st Mead, ApfelMango-Cyzer, aleApfelwein,blackchapfelwein,blackfelwein,
Blucyzer, Cyzer.
Bottled: Apfelwein 2, Crazy Beech Bitter
Trench Town Brown, Mouf of the Souf Stout, New Mouf of the Souf, Oaked Apfel, Slow-wit
Next Up:Cream ale, Scott red, 888RIS or cocoOatmealRIS, Apfelwein and more Apfelwein
"Always do sober what you said you would do drunk. That will teach you to keep you're mouth shut."-E. Hemingway
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03-13-2009, 07:24 PM
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#4674
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Grande Megalomaniac
Join Date: Oct 2005
Location: West Kelowna BC, Canada
Posts: 7,482
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Quote:
Originally Posted by fishops
oh great now i have to make another batch just to cook with
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Well then, might as well marinate some pork in the carboy. lol (I think I'm having deja vu). |
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03-13-2009, 07:44 PM
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#4675
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Senior Member
Join Date: Feb 2009
Posts: 534
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Quote:
Originally Posted by Big10Seaner
I would highly recommend Ed's advice of waiting 6 months to start drinking it. I had it aged for 4 months prior to Christmas and thought it was ok. After 2 more months, it was much better.
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oh SNAP! I just started a batch with the hopes of 1 month fermenting, and 1 month in the bottle to serve up at a fly fishing gathering! Will it suck @ only 1 month in the bottle? or will my stomp drinking friends like it?
__________________
Woolly Bugger Brewery
Consumed:#2 Hefeweizen, #3 SoHo Brown Ale, #7 Belgian Wit, #9 Belgian Amber
Bottled: #1 Trout Belgian Trippel, #4 Smoked Porter, #5 Apfelwein, #10 Bell's Brown Ale Clone, #11 Belgian Wit, #8 Wee Heavy
Secondary:#6 Trout Belgian Trippel
Secondary:
Primary 1:
Primary 2:
Primary 3: Empty
On deck: ???
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03-13-2009, 07:53 PM
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#4676
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Senior Member
Join Date: Jan 2009
Location: Ft. Lauderdale
Posts: 256
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damn I hope everything goes well, cause that was way too easy
__________________
Morrison's Brew House
Priming: CBB 1.1, apfelwein
Chillin:1st Mead, ApfelMango-Cyzer, aleApfelwein,blackchapfelwein,blackfelwein,
Blucyzer, Cyzer.
Bottled: Apfelwein 2, Crazy Beech Bitter
Trench Town Brown, Mouf of the Souf Stout, New Mouf of the Souf, Oaked Apfel, Slow-wit
Next Up:Cream ale, Scott red, 888RIS or cocoOatmealRIS, Apfelwein and more Apfelwein
"Always do sober what you said you would do drunk. That will teach you to keep you're mouth shut."-E. Hemingway
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03-13-2009, 10:37 PM
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#4677
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Senior Member
Join Date: Jun 2008
Location: Beaverton, OR
Posts: 186
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Wooly,
If 'ya carb it it'll taste great after just a month in the bottle! I did some still my first batch, and even after a couple months I didn't care for it much. Carb'ed it all ever since.
__________________
I drink I have a thinking problem!!!
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03-13-2009, 10:43 PM
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#4678
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Senior Member
Join Date: Nov 2008
Location: Ocala Florida
Posts: 1,667
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Quote:
Originally Posted by woollybugger2
oh SNAP! I just started a batch with the hopes of 1 month fermenting, and 1 month in the bottle to serve up at a fly fishing gathering! Will it suck @ only 1 month in the bottle? or will my stomp drinking friends like it?
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I made mine, let it ferment for 1 month, then racked to a keg and carbonated for 48 hours at 35 degrees, bottled into beer bottles and SWMBO and other ladies that have tried it love it. It is potent!
They say that some bottles have a "beer" taste to it it while others do not. I used a glass carboy but did use my beer auto siphon. Any thought s on that? |
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03-13-2009, 11:28 PM
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#4679
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Senior Member
Join Date: Feb 2009
Location: the far far east
Posts: 143
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^ how diligently do you wash your beer bottles? 
__________________
Brauhaus 2151.
Yes these are bruises from brewing. Yes I'm comfortable with that.
BB1: EdWort's Apfelwein
BB2: IDA2 In the Doghouse Pale Ale
Bottled: IDA In the Doghouse Ale, JSW Citrus Wheat ( Yuzu/ Kabosu), FTS Oatmeal Stout, J2SW Citrus Wheat ( Yuzu/ Kabosu
/ Shikuwasa), NBA Nut Brown Ale, IDA2 Kona Fire clone, 69IPAs - Nugget, Saaz
Next up:
"69 IPAs" single-hop series - Ahtanum, Citra, Amarillo, Simcoe, Colombus, Cascade.
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03-14-2009, 02:11 PM
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#4680
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Senior Member
Join Date: Jan 2008
Location: Cartersville, GA
Posts: 1,350
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Quote:
Originally Posted by Yambor44
I made mine, let it ferment for 1 month, then racked to a keg and carbonated for 48 hours at 35 degrees, bottled into beer bottles and SWMBO and other ladies that have tried it love it. It is potent!
They say that some bottles have a "beer" taste to it it while others do not. I used a glass carboy but did use my beer auto siphon. Any thought s on that?
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Sounds like my Mom... anything that comes out of a beer bottle, even wine and Apfelwein, automatically tastes like beer to her. All psychological in most likelihood. If you didn't clean the bottles then you would have bigger problems than a bit of beer aftertaste; if I don't rinse my bottles mold sets up pretty fast in there.
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