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12-19-2006, 11:51 PM
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#401
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts Likes Given: 7
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Quote:
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Originally Posted by Toot
Well, it's now been a FULL two weeks for my apfelwein. I'm still getting one bubble every ten seconds. Still cloudy.
I yelled at it to hurry its ass up. I don't think it did any good. 
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Patience Grasshopper. Now is the time to start another batch. 
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12-19-2006, 11:54 PM
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#402
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Feedback Score: 0 reviews
Join Date: Nov 2006
Posts: 4,041
Liked 68 Times on 56 Posts Likes Given: 19
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That would require another fermentation vessel. And another carboy. And a propane burner to cook the wort. Too many unjustifiable acquisitions before Xmas. Sadly, I think I've done all I can until this lousy Xmas season is over.
Of course, making matters even worse, is the seven birthdays that may family has between the 10th and 27th of December. My dad, mom, a cousin, 2 uncles, and an aunt. This makes it a very difficult time for me to start brewing. 
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12-19-2006, 11:57 PM
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#403
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts Likes Given: 7
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If you do it my way, all you need is another carboy. That's it. Nothing to cook. Just sanitize the carboy, add the juice, dextrose & yeast. Total process is less than 30 minutes including sanitizing stuff.
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12-20-2006, 12:01 AM
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#404
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Feedback Score: 0 reviews
Join Date: Nov 2006
Posts: 4,041
Liked 68 Times on 56 Posts Likes Given: 19
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Quote:
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Originally Posted by EdWort
If you do it my way, all you need is another carboy. That's it. Nothing to cook. Just sanitize the carboy, add the juice, dextrose & yeast. Total process is less than 30 minutes including sanitizing stuff.
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But I already have 5 gallons of your apfelwein in process!!! I need to know how long that's gonna last me. And besides, I'll undoubtedly adjust the recipe to my own taste after sampling it.
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12-20-2006, 02:08 AM
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#405
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Reinvented Biermann
Feedback Score: 0 reviews
Join Date: Mar 2006
Location: East Peoria, IL
Posts: 1,471
Liked 16 Times on 16 Posts Likes Given: 1
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Ok, mine is still cloudy (looks like septic cerebrospinal fluid), and is bubbling once every 5 seconds.
THIS STUFF IS GOING TO GET ME AND SWMBO DRUNK!!!!!
__________________
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On Draft: Old, Stale, Oxidized beer
Holding tanks:Sold
Conical #1:Sold
Bottles: Nichts
On Deck:
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12-20-2006, 02:09 AM
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#406
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Feedback Score: 0 reviews
Join Date: Nov 2006
Posts: 1,097
Liked 7 Times on 7 Posts Likes Given: 4
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I sampled my apfelwein tonight. Its still bubbling a bit, but fairly slow. I added bentonite to it to it. I'll rack it before I bottle it.
Man it tasted good. A bit young. Its very smooth. No fore or after tastes at all. It needs a bit of sweetening. One could really get hammered on that stuff. 
__________________
Getting back into brewing...
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12-20-2006, 02:20 AM
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#407
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Reinvented Biermann
Feedback Score: 0 reviews
Join Date: Mar 2006
Location: East Peoria, IL
Posts: 1,471
Liked 16 Times on 16 Posts Likes Given: 1
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I've totally found a new source for liquid panty remover/solvent
__________________
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On Draft: Old, Stale, Oxidized beer
Holding tanks:Sold
Conical #1:Sold
Bottles: Nichts
On Deck:
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12-20-2006, 12:54 PM
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#408
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Feedback Score: 0 reviews
Join Date: Jan 2006
Location: Lincoln, NE
Posts: 860
Liked 2 Times on 2 Posts
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Quote:
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Originally Posted by EdWort
Congrats! Did you use my recipe or did you modify it? If so, how?
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I followed your recipe to the letter. That's some potent stuff! The crazy thing is, it just keeps going down easier with each glass. A guy could get really messed up with this stuff.
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12-20-2006, 01:24 PM
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#409
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Feedback Score: 0 reviews
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,093
Liked 25 Times on 24 Posts Likes Given: 2
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Hows the hangover with this stuff? I had one last night that was really, really good. I could easily see myself easily putting a couple away at one sitting.
__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
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12-20-2006, 04:40 PM
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#410
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Feedback Score: 0 reviews
Join Date: Jan 2006
Location: Lincoln, NE
Posts: 860
Liked 2 Times on 2 Posts
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It wasn't too bad. I had four glasses, plus a glass of espresso stout and some scotch, so I'm not sure what caused what 
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