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#4002 (permalink) |
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Rusty Shackleford's buddy
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I have 2 batches in primaries. One made on 9-14 and one on 9-18. The one made on 9-14 is considerably clearer than the one on 9-18 and I made them using the exact same ingredients/recipe. However, there are some differences in the equipment. The one on 9-14 I used a rubber stopper with the bubbler airlock and the one one 9-18 I used the orange carboy (wine) cap with the 3 piece airlock. Both airlocks were filled with the same vodka and have been sitting right beside one another the entire time. I know I'm just a stickler for details, but any suggestions here or am I overthinking?
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"An intelligent man is sometimes forced to be drunk to spend time with his fools." --Ernest Hemingway |
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#4004 (permalink) |
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Do you have a flag?
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I'm debating on racking my apfelwein to another bucket tonight so I can use my ale pail it's in for my beer on tuesday. I hadn't planned on using that to ferment it, but didn't have the right stopper for my other bucket. But the one it's in is my only fermenter that's not 5 gallons. I'd like the headspace for my beer. And no time to go the the LHBS to get a new one.
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Riding that fine line between cool and dorky |
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#4005 (permalink) |
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Junior Member
Join Date: Oct 2008
Posts: 7
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Umm these question is probably here somewhere in the four thousand posts, but I'm going to ask again. First, if I use a carboy for this, do I have to use a vapor lock on it as well? Second, do I have to have a specialty carboy (like a Better bottle)? I was wondering if I could buy a 5 gallon water jug thing at Safeway (I don't have a homebrew store anywhere near me.) And third, do I even have to use a carboy, or can I make it in a 5 gallon bucket?
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#4007 (permalink) | |
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Senior Member
Join Date: Jun 2008
Location: Alabama
Posts: 223
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Quote:
Pogo |
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#4008 (permalink) |
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Do you have a flag?
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Hmmm... I racked my apfelwein to another fermenter tonight so I could make my beer on tuesday. I took a hydrometer sample while I had it open and it's still at 1.004 after almost 4 weeks. I'll just have to give it time and check in another week, I guess.
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Riding that fine line between cool and dorky |
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#4009 (permalink) | |
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Bottomland Brew
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Quote:
Thanks for the recipe. P.S. College girls at parties love this stuff. Just sayin...
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Up Next: Anchor Steam Clone Fermenting: Bottomland Pale Ale, Cranberry Wine Kegged: Satsuma Belgian Wit, Bottomland Brown, Apfelwein Bottled: Bottomland's Red Ale, Ed's Haus Ale, Bottomland's Holiday Jack Daniels Ale, Bottomland Pale Ale, AHS Belgian White, Ed's Apfelwein |
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