sAvAgE

Recipes 

Well Mine has been conditioning for about a week. I will try one this weekend as well as with a PIC on it's progress

I used 1 1/3 cup of Dextrose with my 23 liter batch.

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Planning - a 40th Birthday Lager for Sept 09 (Start October 08

Next Up - First All Grain 40th birthday lager

Primary -

Secondary -
Secondary -

Bottled - Honey ApfelMead 02/23/08 ABV 10.0%
Bottled - Oktoberfest 5.2%
Bottled - Candian Light Lager 4.85
Bottled - Munich Dark Lager 5.6%

Drinking - Apfelwein FG 2/29/08 ABV 8.5%
Drinking - Brewhouse Cream Ale ABV 4.7%
Drinking - Brewhouse Pale Ale ABV 5.2%

Beerrific

Recipes 

So, others have reported using 2/3 c. for 5 gallons. If I did the math in my head right, you used quite a bit more than that.

Anyone want to comment how much they have used?

skou

Recipes 

The general rule of thumb I like to use, is 1 ounce (by weight) for each gallon. The "One Shot" 3/4 cup packages we sell, are weighed out at 5 ounces, instead of measuring 3/4 cup.

steve

fritz_monroe

Recipes 

I think I'll be added to the list of folks that have made this recipe. I'm going to gather up the ingredients this week and get it fermenting hopefully next weekend. Camping trip to Maine coming up in August, any chance I can take some carbed Apfelwein for that trip, if not, I guess I could take it still.

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F_M

Check out my homestead blog

EdWort

Recipes 

Either way, it will be a tasty treat up in Maine. Have fun and enjoy!

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Cheers,

EdWort

http://img248.imageshack.us/img248/93/bcb.png

Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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waskelton4

Recipes 

I popped one of my bottles today that has been carbing for one week.

has some tiny bubbles in it. just enough to feel on the tounge..

I'm excited for another week from now.. and a week from then too..

hope it lasts... need to go get another batch in the fermenter..

ws

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BAD SPELLERS OF THE WORLD UNTIE!!

Primary - AHS Mild Ale

EdWort

Recipes 

Congrats! Get that batch started now!

__________________
Cheers,

EdWort

http://img248.imageshack.us/img248/93/bcb.png

Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

Follow me on Twitter

Lost Pirate

Recipes 

Drank 5 bottles tonight during a bbq with friends. Wife said I was an A-hole after the first 3. Thanks Ed great stuff!!!

EdWort

Recipes 

Ahh, my 3 glass rule. Sweet! Did you ready my general warnings on my recipe?

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Cheers,

EdWort

http://img248.imageshack.us/img248/93/bcb.png

Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

Follow me on Twitter

Schlenkerla

Recipes 

Sounds familar!!! My wife would have said the same thing. Its funny how alcohol effects you when it hits you at warp speed!!

My first experiment with Apfelwein was when my wife out of the house for the evening. I could bask in my a-holeness!!!

I moreless planned it to happen that way.

In this situation I like to call it, "Product Performance Testing!". Verification of the 3 glass rule.

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Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

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