Well, I'm 27 days in on the first 5g batch. Pitched on MLK Jr Day. OG 15.2 Brix, right now at 5 Brix (1.0047 corrected, 99.2% attenuation). Used EC-1118. Been at 68-72F the entire time. No blowoff tube activity for weeks. Have a second 5g batch using cider (sans dextrose) about 10 days behind it that stopped about shortly after.
Tastes like... very green wine to me. I'm not really a wine drinker, but I can tell this needs to age. I don't particularly enjoy the soured bite that's present still at room temperature. Wife loves it; said I should be glad I married a wine drinker. Never seen her pop a bottle of wine. I think she means "wine cooler drinker".
Will let this ride out to about 8 weeks before bottling.