mike_in_ak

Recipes 

Mmmmmm, milk juice.

blefferd

Recipes 

My wife has an app on her phone that she uses to track her calories with and Ed Worts Apfelwein is in it. I think it's called my fitness pal or something like that.

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Автомат Калашникова Brewing Co.

Beer and Kalashnikov since 2007

jeepinjeepin

Recipes 

Degas like you would with wine and go for it.

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Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

pood

Recipes 

so it's been 4 weeks, tasted some over the weekend and BOY is it strong, but not too tasty.

Anyone keg these in corny kegs with co2 system? How much did that run you?

Leadgolem

Recipes 

This stuff really does need to age. Even with good fermentation temps and nutrients, I'd say an absolute minimum of 2 months after you hit fg. Since usually you are a little bit nutrient poor and temps aren't really being controlled, the 3 month mark really is about right for a minimum.

Mine was kinda nasty when it first fermented. Now, at 5 months, it's amazing. I don't have much of it left anymore.

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mike_in_ak

Recipes 

Ha! I just looked it up in that app and it's there. But it doesn't give any real info other than 200 calories per 12 oz, which seems low. Maybe look at Beersmith.

GunnyB

Recipes 

Just tried some after being in the bottle for two months (carbed) and it tasted ok. Needs to age more, but man does it have a serious kick! One beer plus a bottle of apfelwein and having a conversation with the neighbor was challenging :-)

timcadieux

Recipes 

My wife just asked me if there was a dead Rhino in the storage room....so things must be progressing nicely!

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Fermenting - Honey Lager (2), Frank's MadTom IPA Clone

Bottled - Centennial Blonde, Belgian Ale, IPA, Graff, Honey Lager

Aging - Apfelwein w/T-58, Apfelwein w/Nottingham

whoaru99

Recipes 

Hehehe...my first batch of 3 gallons is bubbling nicely. Doesn't seem to smell too bad though. 'Course it's in the man cave though...the GF might think differently if it was at her house.

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Primary: Empty
Bottled: Maibock
Bottled: Edwort's Apfelwein
Drinking: Irish Dry Stout

"Charlie don't surf."

CreamyGoodness

Recipes 

I'm thinking about hitting my batch with a tablespoon of honey, bottling and bottle conditioning in grolsch bottles.

When I go visiting I could bring a bottle or two as a host gift.

I know I personally would appreciate it if someone showed up with some sparkling apfelwein.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.