Originally Posted by solbes
Taste report on that 4 yr old keg please!! If you purged the O2 out in '08, I bet it will be out of this world fantastic. Makes me wish I had starting hiding away kegs of brew like a squirrel back when I started this hobby.
About to start my annual fall batch. This time I am adding 2 cans of frozen concentrate & 1 lb brown sugar to the 5 gallons of apple juice. Hopefully just a little extra apple flavor from the concentrate as it ages. Once its ready for bottling, I will likely carb with a can of frozen concentrate also.
It is truly fantastic. It's so smooth and not as bone dry as I'd remembered. It was gassed, but not carbed for those 4 years. It has been in a spare bedroom for nearly all of and into the attic for about 3 months because that spare room became another nursery.